Most people have drunk coffee, but few people know how to drink coffee and how to use coffee cups. Some people only drink coffee to refresh their minds, while others even drink coffee to quench their thirst. Tea has tea ceremony, and drinking coffee also has coffee etiquette. During busy work and leisure time, one cup of coffee and one newspaper, just imagine how comfortable it is.

The coffee cups we usually use are made by firing negative ion powder, tourmaline, high-quality clay, and other basic materials. Coffee mugs can release high concentrations of negative ions, which act as electrolytes on water, producing negatively charged hydroxyl ions, reducing the size of large molecular groups in water and enhancing its solubility and permeability. Therefore, coffee cups are different from regular cups.
Some people say that the size of a coffee cup can determine the strength of a cup of coffee. To maintain the mellow aroma of coffee and slow down the rate of temperature decrease, coffee cups are generally thicker.
Small coffee cups below 100 milliliters: commonly used to hold strong and hot Italian espresso or single grade coffee. If you want to serve Italian espresso, pour about 50 milliliters each time, which is half a cup, and you can almost drink it all in one sip. But the intense and intense feeling persisted for a long time.

A medium cup of around 200 milliliters: This is the most common coffee mug, and can be used for regular fancy coffee as long as it is not particularly complex. The size is just right, giving you enough space to add milk and sugar.
Large cup with more than 300ml: coffee with a large amount of milk, such as latte or mocha, and mug. On the one hand, you can enjoy it, and on the other hand, there is enough space for milk box sugar to fully mix and emit attractive fragrance.